MidiCi The Neapolitan Pizza Company at Coconut Point provides an upscale dining atmosphere, designed by acclaimed hotel and restaurant architect and designer Sam Marshall, while maintaining the ease and affordability of a casual restaurant concept. The space beckons Guest Friends to visit and make memories over a gourmet meal next to a signature, authentic indoor olive tree. MidiCi invented and trademarked “fast-fine” fine dining made faster.
Acclaimed Los Angeles-based restaurateurs Peppe Miele and Mario Vollera, hand-crafted the menu with authentic Italian offerings – from gourmet appetizers, artisan burratas, non-GMO quality salads, and authentic Neapolitan pizzas to a diverse selection of quality craft beers and wines.
Located in Coconut Point - 11AM to 10am with extended hours on weekends.